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FISH & CHIPS FRIDAYS!
October 16 @ 11:30 am - 8:30 pm

Every Friday is Fish’n’Chip Day!
A giant serve of beer battered New Zealand Hake (ocean caught!), with crispy chips, handmade tartare sauce and fresh lemon is just $24, and $2 to add garden salad or mushy peas. Available all day, 11.30 – 8.30pm