Lunch Menu
Crispy bacon, fried egg, burger cheese, iceberg lettuce, tomato and aioli, in a sesame bun, served with crispy chips
100% beef patty, lettuce, tomato, cheese, aioli and tomato sauce in a sesame burger bun, served with crispy chips.
ADD BACON – $3, ADD EGG – $2.50
Guaranteed tender, served with chips, garden salad, lemon wedge and tartare sauce.
A creamy risotto with garlic, onion, baby spinach, mushroom, chicken and bacon, topped with fresh Parmesan.
NO CHICKEN? MAKE IT $21
A mini version of our famous pie, served with chips and salad.
With crispy chips, a pickled onion, lemon and tartare sauce, and your choice of salad or mushy peas.
A lunch-sized serve of our most popular curry (mild!), served with steamed rice, and a rice-flour pappadum. CHANGE TO CHIPS $1
A smaller serve of chicken breast schnitzel, topped with Napolitana sauce and melted mozzarella, served with crispy chips and house salad.
Baby cos lettuce, bacon, Parmesan, grilled chicken tenders, housemade Caesar dressing and a sunny-side-up egg; served on toasted Vienna bread, with crispy chips.
Main Menu
4 slices.
4 slices.
2 large slices of toasted Vienna garlic bread topped with fresh tomato, red onion and basil, drizzled with extra virgin olive oil and topped with bocconcini.
Two slices of toasted Vienna loaf, buttered and filled with a big serve of crispy chips and hot homestyle gravy.
ADD BACON – $5
Three baby Yorkshire puddings stuffed with garlic sautéed mushrooms, mozzarella, aioli and green onions.
Three baby Yorkshire puddings stuffed with roast beef, topped with mozzarella and gravy.
Lemon pepper dusted calamari (I), with handmade tartare sauce for dipping and a fresh lemon wedge.
3 meaty Southern-fried chicken wing pieces with blue cheese dipping sauce.
Possibly our most famous dish! Chunky beef and vegetables, slow-cooked in a rich Guinness gravy, topped with puff pastry and served with chips and salad.
CHANGE TO MASH & VEGETABLES – $5
Sam's famous family recipe for our most popular curry (mild!), with steamed jasmine rice, naan and a pappadum.
(Choose from Traditional, Creamy Garlic or Butter Chicken topping.) Crumbed chicken breast schnitzel with your choice of sauce topping and mozzarella, served with crispy chips and house salad.
Two thick Irish-style pork sausages, creamy mash, mushy peas and homestyle gravy.
Ocean-caught New Zealand Hake in our own beer batter, served with crispy chips, lemon and tartare sauce.
ADD SALAD – $3, ADD MUSHY PEAS – $3.50
Guaranteed tender, served with chips, garden salad, lemon wedge and tartare sauce.
Pan-fried Australian jumbo tiger prawns in a garlic cream sauce, served with steamed jasmine rice and salad.
Grilled skin-on Northern Territory barramundi, served with chips, salad, fresh lemon and tartare sauce.
250G RUMP STEAK $37
The rump steak is a curious creature. Regarded by many to have the best flavour due to the work it does in its previous life, it doesn’t suit all cooking styles. It is best suited to medium-rare to medium-well cooking, and is probably ideal if you like your steak well done or rare, but hey, you do you!
250G PORTERHOUSE STEAK $44
The Porterhouse is also known as “the big half of the T-bone” and is a tender and flavoursome cut. It suits all cooking styles up to medium-well. The tallow runs down one side, so it can easily be removed if it’s not your thing.
All steaks are accompanied by crispy chips, garden salad and your choice of pepper, mushroom, creamy garlic or blue cheese sauce, or homestyle gravy. All sauces are Gluten Free.
Steak Adds: (available as additions to any main meal)
3 Creamy Garlic Prawns – $10
6 Creamy Garlic Prawns $18
Fried Mushrooms – $4.50
Fried Egg – $3.50
Add Bacon – $6
Grilled chicken tenderloins with baby cos lettuce, cherry tomatoes, cucumber, capsicum and fresh avocado, drizzled with a creamy ranch-style dressing.
Marinated Thai beef strips served on a bed of mixed Asian greens, cherry tomato and carrot, with a Thai-inspired dressing, topped with crispy noodles.
Crispy cos lettuce, bacon, over-easy egg, baked croutons, Parmesan cheese and classic housemade Caesar dressing. ADD ANCHOVIES – $2, ADD GRILLED CHICKEN – $8
Chicken breast pieces in a creamy mushroom, white wine and garlic sauce, served with your choice of chips and salad, or change to steamed buttered vegetables and creamy mash for an extra $2.
Onion, garlic, a hint of chilli, capsicum, chorizo and tiger prawns (I), pan-fried with baby spinach in a creamy tomato sauce, tossed through linguine pasta and topped with fresh shaved Parmesan.
Onion, garlic, chicken, mushroom, cherry tomato and bacon, pan-fried and tossed with housemade creamy basil pesto sauce and linguine pasta, topped with fresh shaved Parmesan.
Spanish onion, garlic, chilli, cherry tomato, baby spinach, mushroom and capsicum with linguine pasta in a creamy tomato sauce, topped with fresh Parmesan. ADD CHICKEN – $8
A creamy risotto with garlic, onion, baby spinach, chicken, mushroom and bacon, topped with fresh Parmesan.
Calamari, fish and prawns (M) tossed in a garlic, white wine, onion and cream sauce, served with steamed jasmine rice and salad.
Calamari, fish and prawns (M) served in a cast-iron sizzling pot with chilli, garlic, olive oil and white wine. Served with steamed jasmine rice and salad.
Tender porterhouse steak, bacon, caramelised onion relish, tomato, cheese, iceberg lettuce and aioli on toasted garlic Vienna bread, with crispy chips.
ADD AN EGG – $3.50
Grilled 100% beef patty, cheese, egg, beetroot, pickles and salad with aioli and tomato sauce, served with a side of crispy chips.
ADD BACON – $5
2× 100% beef patties, double cheese, pickles, onion, American mustard and tomato sauce; served with crispy chips.
ADD BACON – $5
BUDS beef-a-like plant-based patty, vegan cheese, American mustard, tomato ketchup, tomato, lettuce and onion relish on a sesame bun with crispy chips.
PUB STYLE ONION RINGS – Large $13, Small $9 (with BBQ dipping sauce)
CRISPY CHIPS – Large $11, Small $6.50 (with aioli)
SEASONED WEDGES – Large $14, Small $9.50 (served with sour cream & sweet chilli)
SWEET POTATO FRIES – Large $15, Small $8 (served with sweet chilli sauce and sour cream)
ADD BACON BITS, MELTED CHEESE, SOUR CREAM & SPRING ONION TO ANY POTATO BOWL – Small $4, Large $6.50
EXTRA PAPPADUM – $2
STEAMED BUTTERED VEGETABLES – $6.50
ROASTED ROOT VEGETABLES – $6.50
HOT HANDMADE GRAVIES – $3.50
HANDMADE AIOLI / TARTARE – $3
The above sides are only available as ancillary to a main meal.
Spanish onion, garlic, chilli, cherry tomato, baby spinach, mushroom and capsicum with fettuccine pasta in a creamy tomato sauce. Topped with fresh Parmesan.
Served with crispy chips, house salad, handmade tartare sauce and fresh lemon.
One thick Irish-style pork sausage, creamy mash, homestyle gravy and mushy peas.
Chicken, bacon, mushrooms, red Spanish onion and baby spinach in a creamy white wine and garlic risotto, topped with fresh Parmesan.
A mini version of our signature pie, served with chips, salad and a side of tomato sauce.
A smaller serve of chicken breast schnitzel, topped with Napolitana sauce and melted mozzarella, served with crispy chips and house salad.
A smaller serve of Sam's famous Butter Chicken (mild!), served with steamed rice or chips, and a rice-flour pappadum.
Beer-battered New Zealand Hake fillet, served with crispy chips, salad or mushy peas, handmade tartare and fresh lemon.
GRILLED – $1 EXTRA
(Smaller serve) Please check the food register for today's authentic curry. Served with steamed rice, naan and raita.
Grilled porterhouse steak, served with crispy chips, salad and choice of sauce. This is a thin-cut steak and is not available under medium doneness.
Ready for an unforgettable dining experience? Book your table today and discover why we’re Kalamunda’s favorite destination for food, drinks, and entertainment.
